We had some random items in the fridge, basically a block of tofu and a cucumber, so I figure let’s make sushi.
Rice and Seaweed as per usual. For the Tofu I had some leftover juices from roasting some mushrooms and tomatoes in the oven (wirh some Cajun spices) earlier in the day, so I marinafded sliced tofu in that. Then I fried the tofu in a skillet. Roll it all up and enjoy.
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ummy yummy!
Hehe, that’s basically my vegan “sushi” recipe too! If I’m feeling especially ambivalent towards japanese culture that day, I also smother a bit of vegan mayo and/or some cashew paste in there.
Bait
